Cheese Haus enhances Frankenmuth food scene

On this week’s SBAM Weekly Podcast, Michael Rogers talks with Martha Zehnder Kaczynski, the vice president and third-generation owner at the Frankenmuth Cheese Haus — recently recognized as one of the 2021 Michigan 50 Companies to Watch. “You wouldn’t think that honey and in particular clover honey actually goes very well with blue cheese, as does dark chocolate,” she says. “Those are fantastic combinations when you have a beer.”

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